13 Oh-So-Delicious Vegan Burger Recipes

These tasty burgers are quick, beautiful and total crowd pleasers.
Vegan, freezer-friendly and 100% delicious, bon appétit!

  1. Hemp & Beet Veggie Burger by trinityskitchen.com


  2.  Black Bean Walnut Burgers with Saucy Sweet Onions by vanillaandbean.com


  3. Sun Dried Tomato Chickpea Burgers by asaucykitchen.com


  4. Vegan Quinoa and Kidney Bean Burgers by laurencariscooks.comQuinoa-and-Kidney-Bean-Burgers

  5. Mushroom and Lentils Sliders by tinnedtomatoes.com

    veggie mushroom & lentil sliders

  6. BBQ Cauliflower & Chickpea Veggie by shelikesfood.comBBQ-Cauliflower-Chickpea-Veggie-Burgers-Recipe-0230

  7. Spicy Black Bean Burgers by theglowingfridge.com


  8. Spicy Chickpea Burger with Coriander Mayo and Pickled Carrots by nutritionistmeetschef.com


  9. Bean and Zucchini Patties by vegansandra.com

    Bean and zucchini cutlets

  10. Red Lentil Cauliflower Burger by veganricha.com


  11.  Cajun Chickpea & Cauliflower Burger by wholeheartedeats.comcajun-burger-2

  12. Pulled BBQ carrots by veganosity.com


  13.  Butternut Black Bean Burgers by peasandcrayons.com


To find even more recipes visit my Pinterest page.



5 Vegan Ice Cream Recipes You’ll Want To Make This Summer

With summer fast approaching what could be more important than to be prepared for it with a list of most delicious and beautiful summer treats?

I picked 5 recipes I am definitely going to try!

1. Cotton Candy Ice Cream by Earthy Andy

Image via earthyandy.com

“Cotton Candy Vegan Ice Cream
2 cups seeded watermelon
1 can full-fat coconut milk (freezing into cubes using an ice tray will make the process go way faster!)
1/4 cup coconut sugar
1 packet pitaya (Optional) If you don’t use, add 1 cup more watermelon
1 dash vanilla or 1/2 tsp vanilla bean
3 frozen ripe bananas (optional)

Freeze coconut milk into ice cubes and use that. Blend all ingredients together and put into a freezer safe container and let sit for 2-4 hours. Use ice cream scoop and wala!!! that easy!!”
Cashew-based recipe and 2nd method

2. Chunky Monkey Banana Ice Cream by Emilie Eats

Image via emilieeats.com

“Chunky Monkey Banana Ice Cream
1 cup pitted dates
¼ cup oat flour*
2 tablespoons cocoa powder
1 tablespoon unsweetened applesauce
1 teaspoon vanilla extract, divided
Pinch of salt
4 frozen bananas
¼-1/2 cup non-dairy milk, plus more if needed
Dash of cinnamon
½ cup walnuts, chopped”

Full recipe & instructions

3.  Green Leaf Matcha Pistachio Ice Lollies by Goodness Is Gorgeous

Image via goodnessisgorgeous.co.uk

Green Leaf Matcha Pistachio Ice Lollies Recipe
2 tsp. Green Leaf Matcha
1 can of full fat coconut milk
1 tsp. vanilla bean paste
¼ cup of liquid sweetener
40g crushed pistachios
50g melted dark chocolate”

Full recipe and instructions

4.  Sea Salt Caramel Coconut Ice Cream by Minimalist Baker

Image via minimalistbaker.com

“Sea Salt Caramel Coconut Ice Cream Recipe
1 1/2 cups raw cashews (soaked for 4-6 hours in cool water, or 1 hour in very hot water, then drained)
1 15-ounce can full fat coconut milk (sub light with less creamy results)
3 Tbsp melted coconut oil
1/2 cup maple syrup or agave nectar (sub up to half with cane sugar)
1 tsp pure vanilla extract
pinch sea salt
14 dates pitted (if dry, soak in warm water for 10 minutes, then drain)
1/2 tsp sea salt
1-3 Tbsp warm water (optional – for thinning)
OPTIONAL: 1 Tbsp bourbon”

Full recipe & instructions

5.  Black Forest Ice Cream via The Healthy Family and Home


Image via thehealthyfamilyandhome.com


Black Forest Ice Cream Recipe
1 can organic full-fat coconut milk (13.5 ounce can)
1/4 cup organic granular sweetener
1 cup organic almond butter
1 cup Enjoy Life mini-chocolate chips
1/2 cup organic granular sweetener
2 flax eggs (2 tablespoons ground flax + 6 tablespoons water)
1/2 teaspoon baking soda
1/4 teaspoon Himalayan pink salt
1 cup organic cherries”

Full recipe and instructions

To find even more recipes visit my Pinterest page.


Food Aesthetics | Black

I was scrolling through my Instagram and saw this image!

Image by Rachel Aust via http://www.instagram.com/rachelaust

I have been storing black been pasta in my kitchen for a while now but it never got me thinking of endless possibilities out there. Personally, all black food sounds delicious to me… and looks even better!

Ps. I won’t focus on vegan only foods here because everything can be prepared with vegan ingredients.

Now, feast your eyes…

Could we have a recipe for black ice cream, you say?

Well, here you go!

I will be reinventing this recipe in a very near future! #charcoalordered

What do you think of this new food trend?



Recipe: Beet + Marinated Mushroom Salad & Choc + Orange Mousse

I couldn’t not share this.

I’ll let the food do the talking.

Video & Recipe: Rachel Aust




Summer Berries Smoothie

Spring is here and days are getting warmer and warmer. That calls for a good, berry-rich smoothie full of summer flavors – to make the waiting for the best season of the year a little bit easier!

All you’ll need is some bananas, strawberries, raspberries, coconut sugar and I also recommend adding some concentrated goodies, like baobab powder or flax seeds, just to make it a super smoothie.

My smoothie for two, packs:
3 bananas,
500g strawberries,
150g raspberries,
2 tablespoons of coconut sugar,
2 teaspoons of baobab powder
and a couple of glasses of water (you can use coconut water or any of milk alternatives as well.

I usually make double portion smoothies, if my boyfriend is around, I share it with him, if I’m on my own, I make it a meal and drink it all by myself! In case it’s too much, just store it in the fridge or freeze it and later enjoy it as a sorbet/nicecream.


Now, how about nutritional values? According to cronometer.com, a double portion (if you manage to drink it!) boosts your vitamin C levels through the top! As well as fiber, vitamin B6 and Manganese. Most vital vitamins and minerals are around 50% of your daily requirements, energy: 761.1kcal (44%), protein: 10.3g (24%) carbs: 190.3g (55%) and Fat: 3.8g  (20%).

Not bad, huh? More detailed breakdown and relation to daily requirements, click here. Please note, the parameters for daily requirements are based on vegan high-carb-low-fat diet*.

If you start your day with a smoothie like this, it will give you all the energy you need for the day and then some! I usually have a mono meal** for breakfast and then a smoothie for lunch, about an hour before going to the gym. But it is really your choice and you need to do what feels best for your body!

Love, Hewnly

*I follow this diet quite loosely but keep it as a reference. I’m planning on writing a whole post about plant-based diet/lifestyle soon!
**A meal consisting of 1 type of food, usually fruits like apples, bananas, oranges, etc.